Antimicrobial Fruit and Vegetable Treatment
Reduces 99.9% of the pathogens E. coli, Listeria and Salmonella in wash water Is FDA clearance and EPA registered Is effective on both whole and further processed produce Reduces harmful pathogens on the surface of fresh cut produce and in wash water Cleans off waxes and residues Controls (kills) spoilage...
- Reduces 99.9% of the pathogens E. coli, Listeria and Salmonella in wash water
- Is FDA clearance and EPA registered
- Is effective on both whole and further processed produce
- Reduces harmful pathogens on the surface of fresh cut produce and in wash water
- Cleans off waxes and residues
- Controls (kills) spoilage organisms, extending produce shelf life and reducing waste
- Does not require a rinse
- Unique dispensing design is easy to use, provides employees with visual verification that product is dispensed, and controls the delivery of antimicrobial concentrations for effectiveness and consistent results
